American Cozy by Stephanie Pedersen

Author:Stephanie Pedersen [Pedersen, Stephanie]
Language: eng
Format: epub
Publisher: Sterling

MINIMALIST COOKING FOR MAXIMUM ENJOYMENT

Most Americans don’t have a lot of time to spend in the kitchen. This has contributed to a $200 billion fast food industry in the US (as of 2015), up from $6 billion in 1970, according to the Fast Food Industry Analysis 2017, an industry report by the organization FranchiseHelp.

I’m not saying that spending money on takeout and other convenience foods is a bad thing. But if you learn how to make a few basic items and set aside weekly time for food prep, your life will change. Healthy, appetizing breakfasts, lunches, dinners, and snacks will be easy and fast to put together. Your family will experience the old-fashioned pleasures of eating real food without you being chained to some of the old-fashioned torments of creating food. For ideas on how this could work for you, I offer a glimpse into my own cooking system, inspired by generations of traditional Danish and American cuisine. I call it “minimalist cooking for maximum enjoyment.” You’ll find that these comforting dishes not only free up your time and scent your home with comforting aromas, they also provide an important warmth—all of which work together to create maximum coziness with a surprisingly small amount of effort.

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